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Granoro Cut Ziti Pasta #34 Premium Italian Durum Semolina 1Lb
$3.74
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- Description
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Discover the rich and authentic taste of Granoro Cut Ziti Pasta #34 Premium Italian Durum Semolina. Crafted from carefully selected durum semolina, this pasta embodies the essence of traditional Italian cuisine. The meticulous production process ensures that every bite is fragrant and delicious, making it the perfect foundation for your favorite dishes.
Quality You Can Trust
Granoro takes pride in enhancing the organoleptic qualities of their semolina, particularly its gluten content. This means that when you cook our pasta, it retains its delightful texture and flavor, ensuring that the cooking water remains as clear as possible. Experience the difference in every meal.
Quick and Easy Cooking
With a cooking time of just 8 minutes, Granoro Cut Ziti Pasta #34 Premium Italian Durum Semolina is perfect for a quick weeknight dinner or a special occasion. Just boil, toss with your favorite sauce, and enjoy a satisfying meal in no time.
Product Details
- Net Weight: 454g (1 lb)
- Origin: Product of Italy
- Cook Time: 8 minutes
Elevate your pasta dishes with Granoro Cut Ziti Pasta #34 Premium Italian Durum Semolina. Whether you're preparing a classic baked ziti or a simple aglio e olio, this pasta is sure to impress your family and friends.
For your convenience, we offer Pickup or Local Delivery options when available.
- Pickup: Place your order online and pick it up in-store within 24 hours. You will receive a confirmation SMS or EMAIL as soon as your order is ready.
- Local Delivery: If you’re within our delivery area, we’ll deliver your order straight to your doorstep within 24 to 48 hours. You’ll also receive EMAIL or SMS updates about your delivery status.
At checkout, simply choose the option that works best for you. If local delivery is not available in your area, you can always opt for pickup.
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We want you to be 100% satisfied with your purchase. We accept returns or exchanges only for items that arrive damaged or with an expired date.
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